Crispy Quinoa Cacao Cookies
Serves 6
25 mins prep
30 mins cook
55 mins total
The most delicious crunchy treat to feed your sweet tooth in a healthy way! Made with just 7 ingredients, these gluten-free, vegan, grain-free, nut-free no bake cookies are sure to be stocked in your fridge at all times!
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Line a baking sheet with parchment paper and set aside. In a medium bowl, add the coconut butter, sunflower seed butter, maple syrup, and vanilla and melt in the microwave for about 30 seconds. Whisk the mixture until smooth and then whisk in the cacao powder and salt. Next, gently fold in the puffed quinoa. Using a small cookie scoop (or a tablespoon) scoop the batter onto the baking sheet until all the mixture is gone. Gently flatten and shape the batter into rounds or whatever shape you'd like. Place the cookie sheet in the freezer until set, about 30 minutes. Keep them stored in an airtight container in your freezer.