Stovetop Vegan Mac and Cheese

Name: Stovetop Vegan Mac and Cheese
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Finely Ground Tapioca Flour; Dromedary Pimientos, Diced; O Organics Coconut Milk, Organic, Light; Bragg Nutritional Yeast; Morton Black Peppercorn Grinder; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Barilla Fully Cooked Penne Ready Pasta; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

Serves 4

30 mins prep

40 mins cook

70 mins total

A classic comfort food made gluten-free and vegan! My version of stovetop vegan mac and cheese is ready in just 20 minutes and is so creamy you won’t believe that it’s dairy-free!