Roasted Butternut Squash Carrot Soup

Name: Roasted Butternut Squash Carrot Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Whole Black Pepper; Silk Unsweet Vanilla Cashew Milk, Dairy Free, Gluten Free, Soy Free; North Shore Living Sage; Organic Butternut Squash; Carrot; Organic Onion; Elephant Garlic; Morton Iodized Salt, 26 Ounce; 24 Mantra Powder, Organic, Cumin; Manischewitz Broth, Vegetable; Naturipe Fresh Blueberries; Mariani Almonds, Plain, Whole; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; O Organics Maple Syrup, Organic, 100% Pure

Serves 6

25 mins prep

70 mins cook

95 mins total

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It's thick and creamy, gluten-free, vegan, and loaded with plant-based nutrients!