Protein Packed Creamy Tahini Quinoa Bowls

Name: Protein Packed Creamy Tahini Quinoa Bowls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Cal-Organic Farms Organic Green Kale Bunch; O Organics Lentils, Organic; Asturi Bruschettini, Classico Virgin Olive Oil; Carrot; O Organics Flaxseeds, Organic, Brown; Mighty Sesame Co. Organic Squeezable Tahini Paste; Oatly Barista Edition Oatmilk; De Nigris Wine Vinegar, Sweet Rose; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Chia Seeds, Organic; Morton Black Peppercorn Grinder; Japanese Sweet Potato; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Good Sense Sunflower Kernels, Roasted & Salted; Bragg Nutritional Yeast; O Organics Quinoa, Organic, Tri-Color

Serves 4

30 mins prep

40 mins cook

70 mins total

This gluten-free, vegan meal is perfect for busy weeknights and is loaded with plant-based protein! These Protein Packed Creamy Tahini Quinoa Bowls are made with quinoa, roasted sweet potatoes, kale, lentils, shredded carrots, pumpkin seeds, sunflower seeds, flax seeds, and chia seeds, seasoned with nutritional yeast, salt and pepper and then drizzled with a dairy-free Creamy Tahini Dressing!