Vegan Gluten-Free Savory Pancakes

Name: Vegan Gluten-Free Savory Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: Morton Black Peppercorn Grinder; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Cal-Organic Farms Organic Green Kale Bunch; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; O Organics Almondmilk, Organic, Original, Unsweetened; O Organics Vegan Mac, Gluten Free, Cheddar Style; Organic Onion; O Organics Mushrooms, Organic, Sliced; O Organics Flaxseeds, Organic, Brown; Bragg Nutritional Yeast

Serves 6

35 mins prep

45 mins cook

80 mins total

These Vegan Gluten-Free Savory Pancakes are a 100% plant-based breakfast that is a perfect savory swap for sweet pancakes! They are made with quinoa flour, plant milk, nutritional yeast, black salt, spices, and filled with sautéed mushrooms, onion, kale, vegan cheese and fresh tomatoes for a nutritiously filling, protein-packed start to the day!