Vegan Gluten-Free Chicken and Dumplings

Name: Vegan Gluten-Free Chicken and Dumplings
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Jackfruit; Chosen Foods 100% Pure Avocado Oil; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Signature Select Double Acting Baking Powder; Celery; Organic Onion; Elephant Garlic; . Baby Carrots; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; Knorr Natural Chicken Flavor Bouillon; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Badia Spices Bay Leaves, Ground; Manischewitz Broth, Vegetable

Serves 4

35 mins prep

55 mins cook

90 mins total

Diving into comfort food with this Vegan Gluten-Free Chicken and Dumplings recipe! This easy, flavorful, veggie packed meal is perfect for the cooler months. Marinated jackfruit replaces the chicken for a delicious plant-based meal!