Crispy Cinnamon Sugar Sweet Potato Wedges

Name: Crispy Cinnamon Sugar Sweet Potato Wedges
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Bob's Red Mill Finely Ground Tapioca Flour; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Daisy Light Sour Cream; Japanese Sweet Potato; Russell Stover Sugar Free Coconut Chocolate Candy; Asturi Bruschettini, Classico Virgin Olive Oil

Serves 4

30 mins prep

40 mins cook

70 mins total

This simple gluten-free side dish or appetizer recipe will be your new favorite! These plant-based Crispy Cinnamon Sugar Sweet Potato Wedges are coated in a cinnamon sugar tapioca starch mixture, drizzled with olive oil and then roasted to crispy perfection. And the best part? The dairy-free coconut sugar sour cream dipping sauce!