Vegan Gluten-Free Meatloaf

Name: Vegan Gluten-Free Meatloaf
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Elephant Garlic; O Organics Flaxseeds, Organic, Brown; Morton Black Peppercorn Grinder; Russell Stover Sugar Free Coconut Chocolate Candy; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Onion; O Organics Mushrooms, Organic, Sliced; O Organics Lentils, Organic; SIGNATURE SELECTS Garbanzo Beans; Bob's Red Mill Rolled Oats, Extra Thick; Heinz Tomato Ketchup with No Salt Added; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Oatly Barista Edition Oatmilk; Morton Iodized Salt, 26 Ounce

Serves 1

30 mins prep

40 mins cook

70 mins total

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!