Name: Pumpkin Spice Espresso Overnight Oats
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Open Nature Hazelnuts Chopped; O Organics Coconut Milk, Organic, Light; Oatly Barista Edition Oatmilk; Starbucks Espresso And Cream Coffee Drink; Morton Plain Salt, 26 Ounce; SIGNATURE SELECTS Pumpkin, 100% Pure; Signature Select Vanilla Extract Pure; O Organics Pumpkin Pie Spice, Organic; O Organics Coconut Palm Sugar Organic; Bob's Red Mill Chia Seeds, Organic; Bob's Red Mill Rolled Oats, Extra Thick

Dose the one cup Filter Basket in the Portafilter with your favorite coffee grinds. Evenly tamp (press) the grinds to indicated level, wipe the edges to clean any excess grinds and insert into the Group Head of your Compact Manual Espresso Machine.
Next, prepare the oats. Add the rolled oats, chia seeds, coconut sugar, pumpkin pie spice, vanilla, pumpkin puree, and salt in a glass container with a lid. If the container fits into the espresso machine, you can just pour the espresso shot right over the oats, but if not, just use an espresso cup/glass. Next, pull/pour one shot (1 cup) of espresso over the oats.

Pour 1/2 of the plant milk over the oats, stir, then pour in the other half and stir until everything is well combined. Cover and chill in the fridge for 4 hours to overnight and enjoy the next morning! Feel free to add your favorite toppings such as coconut cream, chopped nuts, cinnamon, chia seeds, and maybe a drizzle of maple syrup.

Pumpkin Spice Espresso Overnight Oats

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make