Grain-Free Vanilla Cupcakes with Blackberry Frosting

Name: Grain-Free Vanilla Cupcakes with Blackberry Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Chosen Foods 100% Pure Avocado Oil; Bob's Red Mill Super-Fine Natural Almond Flour; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Crisco All-Vegetable Shortening; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; O Organics Sugar, Organic, Powdered; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Bob's Red Mill Cassava Flour; O Organics Coconut Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Rubicon Blackberry Eclair; O Organics Almondmilk, Organic, Original, Unsweetened

Serves 8

35 mins prep

45 mins cook

80 mins total

A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! These Grain-Free Vanilla Cupcakes with Blackberry Frosting are sure to be a top candidate for your next birthday party!