Pumpkin Spice Oat Crusted French Toast

Name: Pumpkin Spice Oat Crusted French Toast
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 11
Ingredients: O Organics Flaxseeds, Organic, Brown; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Oatly Barista Edition Oatmilk; Canyon Bakehouse Gluten Free Sliced Mountain White Bread; O Organics Pumpkin Pie Spice, Organic; Bob's Red Mill Rolled Oats, Extra Thick; I Can't Believe It's Not Butter Vegan Margarine Spread; O Organics Maple Syrup, Organic, 100% Pure

Serves 11

30 mins prep

40 mins cook

70 mins total

Gluten-free bread soaked in a vegan flaxseed meal buttermilk infused with vanilla, pumpkin pie spice, and cinnamon then coated with gluten-free quick oats and fried to crispy perfection. This Pumpkin Spice Oat Crusted French Toast is the perfect Fall weekend breakfast anyone will enjoy!