Maple Curry Garlic Ramen Noodle Bowls

Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby bella mushrooms get marinated in a sweet and tangy maple curry garlic sauce with soy sauce and ginger, baked and then served over creamy curry tahini ramen noodles with roasted broccoli and crispy garlic. It’s the perfect, simple and quick vegan, gluten-free dinner with plenty of color and even more flavor.