VEGAN MEXICAN STREET CORN SALAD

Name: VEGAN MEXICAN STREET CORN SALAD
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: Organic Red Onion Bag; O Organics Cheese, Organic, Shredded, Parmesan; Best Foods Real Mayonnaise Mayonnaise; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Lime; 24 Mantra Powder, Organic, Cumin; McCormick® Smoked Paprika; David's Kosher Salt; Han D Pac Cayenne Chili; O Organics Quinoa, Organic, Tri-Color; Asturi Bruschettini, Classico Virgin Olive Oil; Del Monte Kernel Corn, Whole, Golden Sweet; Cilantro

Serves 1

20 mins prep

10 mins cook

30 mins total

This VEGAN MEXICAN STREET CORN SALAD is a fun spin on Mexican Street Corn! With a boost of complete protein from the quinoa and the delicious dairy-free dressing, this is sure to be on your summer picnic side dish rotation! I just love adding a boost of plant-based protein to this recipe! It also “bulks it up” so that it’s more filling (hello fiber!) and will serve more people.