Grain-Free Chai Cupcakes

Name: Grain-Free Chai Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Cassava Flour; Bob's Red Mill Super-Fine Natural Almond Flour; Morton Iodized Salt, 26 Ounce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; O Organics Coconut Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Bluebonnet Nutrition Vegetable Oil Sticks; I Can't Believe It's Not Butter Vegan Margarine Spread; Crisco All-Vegetable Shortening; Cake Mate Sugar, Blue

Serves 8

35 mins prep

45 mins cook

80 mins total

If you’ve never been much of a chai lover, I think these Grain-Free Chai Cupcakes will definitely change your mind. They have a subtle chai flavor infused in the gluten-free, grain-free, vegan cupcake and iced with a dairy-free chai buttercream frosting that every dessert lover will enjoy!