Homemade Vegan Caramel Sauce
Serves 2
30 mins prep
35 mins cook
65 mins total
Using just seven simple ingredients and in five minutes, you can make your own Homemade Vegan Caramel Sauce!
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In a small saucepan, melt the plant butter/coconut oil over high heat. Once melted, whisk in the maple syrup, vanilla and pinch of salt. Next, whisk in the nut/seed butter, whisking continuously until the mixture starts to thicken. Remove from heat and whisk in the baking soda (if using) and oat milk until it's smooth and silky like caramel sauce!