Green Bean Potato Salad

Name: Green Bean Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Del Monte Green Beans, Cut; SIGNATURE SELECTS Butter Beans; SIGNATURE SELECTS Sweet Peas, No Salt Added; Organic Cucumber; Mariani Almonds, Plain, Whole; Asturi Bruschettini, Classico Virgin Olive Oil; Oppy Organic Meyer Lemons; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Bob's Red Mill Chia Seeds, Organic; Morton Iodized Salt, 26 Ounce; French's® Spicy Brown Mustard; Mint; Colo-Pac Produce Extra Large Bakers Russet Potatoes; McCormick® Whole Black Pepper; O Organics Maple Syrup, Organic, 100% Pure

Serves 4

20 mins prep

10 mins cook

30 mins total

The perfect healthy, vegan side dish to bring to all your summer parties that can lead right into fall gatherings. This Green Bean Potato Salad features fresh green beans, potatoes, butter beans, peas, and cucumber tossed in an apple cider vinegar and olive oil dressing, then garnished with mint, toasted almonds, and chia seeds.