Easy Vegan Gluten-Free Shepherd's Pie

Name: Easy Vegan Gluten-Free Shepherd's Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: O Organics Lentils, Organic; Japanese Sweet Potato; Oatly Barista Edition Oatmilk; I Can't Believe It's Not Butter Vegan Margarine Spread; Kinder's Seasoning, No Salt, Garlic Herb; Hot House Red Bell Peppers; O Organics Mushrooms, Organic, Sliced; SIGNATURE SELECTS Tomoto Paste, Product; Elephant Garlic; Asturi Bruschettini, Classico Virgin Olive Oil; Organic Onion; Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix; Wan Ja Shan Soy Sauce; Green Valley Creamery Sour Cream, Lactose Free, Organic; Manischewitz Broth, Vegetable; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder

Serves 4

40 mins prep

30 mins cook

70 mins total

This Easy Vegan Gluten-Free Shepherd’s Pie is a delicious plant-based spin on Shepherd’s Pie! This vegan version is made with lentils and mushrooms and combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth and herbs for a filling, nourishing, comforting dinner!