Kale Caesar salad with Polenta Croutons and Toasted Hazelnuts

Name: Kale Caesar salad with Polenta Croutons and Toasted Hazelnuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Cal-Organic Farms Organic Green Kale Bunch; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; Open Nature Hazelnuts, Chopped; Golden Pheasant Polenta; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo Garlic Powder; Morton Black Peppercorn Grinder; Bragg Nutritional Yeast; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; French's® Spicy Brown Mustard; Mighty Sesame Co. Organic Squeezable Tahini Paste; O Organics Maple Syrup, Organic, 100% Pure; O Organics Capers, Organic, Non Pareil

Serves 4

20 mins prep

10 mins cook

30 mins total

This Kale Caesar Salad with Polenta Croutons and Toasted Hazelnuts is such a delicious take on caesar salad! It’s such a simple salad to make, and is topped with my homemade Polenta Croutons and drizzled with my Vegan Caesar Dressing for a light, fresh, gluten-free, dairy-free, plant-based meal in just 30 minutes!