Gluten-Free Vegan French Crepes

Name: Gluten-Free Vegan French Crepes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: North Coast Organic Apple Sauce; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; Strawberry Sunrise Papaya; Bob's Red Mill Chia Seeds, Organic; O Organics Maple Syrup, Organic, 100% Pure; O Organics Sugar, Organic, Powdered; Flax4Life Cookies Chocolate Chip 5 Count - 5.6 Oz; Bluebonnet Nutrition Vegetable Oil Sticks; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

Serves 10

30 mins prep

40 mins cook

70 mins total

These Gluten-Free Vegan French Crepes take a classic dish and makes this breakfast suitable for anyone without sacrificing taste! They are so easy to make and perfect for Mother's Day. The egg-free, dairy-free, gluten-free crepe batter is made with only 6 ingredients and can be stuffed with chocolate hazelnut spread or even my Vegan Lemon Curd and then topped with fresh fruit for a gorgeous, healthy, cozy breakfast!

Gluten-Free Vegan French Crepes

Serves 10

30 mins prep

40 mins cook

70 mins total

What you need

How to make