Grain-Free Lemon Cupcakes (Vegan)

Name: Grain-Free Lemon Cupcakes (Vegan)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: O Organics Sugar, Organic, Powdered; McCormick Pure Lemon Extract - 2 Fl. Oz.; Bob's Red Mill Finely Ground Tapioca Flour; Bob's Red Mill Cassava Flour; O Organics Seasoning Turmeric (1.8 oz); O Organics Coconut Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Crisco All-Vegetable Shortening; O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Super-Fine Natural Almond Flour; Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Oppy Organic Meyer Lemons; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Chosen Foods 100% Pure Avocado Oil; Bragg Organic Raw Unfiltered Apple Cider Vinegar

Serves 8

80 mins

View instructions

These light and fluffy Grain-Free Lemon Cupcakes make the perfect gluten-free, vegan springtime dessert! Grain-free vanilla cupcakes infused with lemon extract and lemon peel and topped with a vegan vanilla frosting.

Recipes

Groceries

Recipes

Groceries

Healthy Little Vittles

Grain-Free Lemon Cupcakes (Vegan)

Serves 8

80 mins

These light and fluffy Grain-Free Lemon Cupcakes make the perfect gluten-free, vegan springtime dessert! Grain-free vanilla cupcakes infused with lemon extract and lemon peel and topped with a vegan vanilla frosting.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Healthy Little Vittles