CARAMEL EGGNOG CHIA PUDDING | Healthy Little Vittles

CARAMEL EGGNOG CHIA PUDDING

Healthy Little Vittles

Healthy Little Vittles

CARAMEL EGGNOG CHIA PUDDING

Serves 225 mins prep30 mins cook

Chia pudding made with your favorite plant-based eggnog topped with a layer of vegan caramel sauce, a drizzle of maple syrup, and dairy-free whipped cream to make this Vegan Caramel Eggnog Chia Pudding a healthy holiday dessert anyone will enjoy! 🎅

0 servings

What you need

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

McCormick Gourmet™ Organic Whole Nutmeg

tsp nutmeg

Bob's Red Mill Chia Seeds, Organic

cup chia seed

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Morton Iodized Salt, 26 Ounce

oz salt

Darigold Eggnog, Classic

eggnog

SunButter Sunflower Butter, Natural

sunflower butter

Country Crock Plant Butter with Olive Oil, Dairy Free

dairy free butter

Instructions

View original recipe

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