Crispy Cinnamon Sugar Sweet Potato Wedges
Serves 430 mins prep40 mins cook
This simple gluten-free side dish or appetizer recipe will be your new favorite! These plant-based Crispy Cinnamon Sugar Sweet Potato Wedges are coated in a cinnamon sugar tapioca starch mixture, drizzled with olive oil and then roasted to crispy perfection. And the best part? The dairy-free coconut sugar sour cream dipping sauce!
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