Easy Vegan Gluten-Free Shepherd's Pie
Serves 440 mins prep30 mins cook
This Easy Vegan Gluten-Free Shepherd’s Pie is a delicious plant-based spin on Shepherd’s Pie! This vegan version is made with lentils and mushrooms and combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth and herbs for a filling, nourishing, comforting dinner!
0 servings
What you need
oz lentil
oz sweet potato
cup oat milk
tbsp vegan margarine
tsp garlic salt
cup mushroom
tbsp tomato paste
tsp garlic
cup vegetable mix
cup soy sauce
tbsp vegan sour cream
cup vegetable broth
tsp parsley
tsp salt
pinch black peppercorn
