
Easy Vegan Gluten-Free Shepherd's Pie
Serves 440 mins prep30 mins cook
This Easy Vegan Gluten-Free Shepherd’s Pie is a delicious plant-based spin on Shepherd’s Pie! This vegan version is made with lentils and mushrooms and combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth and herbs for a filling, nourishing, comforting dinner!
0 servings
What you need

oz sweet potato

cup oat milk

tbsp vegan margarine

tsp garlic salt

red bell pepper

cup mushroom

tbsp tomato paste

tsp garlic

tbsp extra-virgin olive oil

yellow onion

cup vegetable mix

cup soy sauce

tbsp vegan sour cream

cup vegetable broth

tsp parsley

tsp salt

pinch black peppercorn
