
Gluten-Free Vegan French Crepes
Serves 1030 mins prep40 mins cook
These Gluten-Free Vegan French Crepes take a classic dish and makes this breakfast suitable for anyone without sacrificing taste! They are so easy to make and perfect for Mother's Day. The egg-free, dairy-free, gluten-free crepe batter is made with only 6 ingredients and can be stuffed with chocolate hazelnut spread or even my Vegan Lemon Curd and then topped with fresh fruit for a gorgeous, healthy, cozy breakfast!
0 servings
What you need

tsp vanilla extract

pinch salt
nut butter

strawberry

chia seed

maple syrup

powdered sugar
flaxmeal
tbsp vegetable oil

cup gluten-free flour
