Grain-Free Chai Cupcakes | Healthy Little Vittles

Grain-Free Chai Cupcakes

Healthy Little Vittles

Healthy Little Vittles

Grain-Free Chai Cupcakes

Serves 835 mins prep45 mins cook

If you’ve never been much of a chai lover, I think these Grain-Free Chai Cupcakes will definitely change your mind. They have a subtle chai flavor infused in the gluten-free, grain-free, vegan cupcake and iced with a dairy-free chai buttercream frosting that every dessert lover will enjoy!

0 servings

What you need

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Bob's Red Mill Cassava Flour

cup cassava flour

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Morton Iodized Salt, 26 Ounce

tsp salt

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

O Organics Coconut Flour

cup coconut flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

Crisco All-Vegetable Shortening

cup vegetable shortening

Cake Mate Sugar, Blue

cup sugar

Instructions

View original recipe

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