Grain-Free Vanilla Cupcakes with Blackberry Frosting | Healthy Little Vittles

Grain-Free Vanilla Cupcakes with Blackberry Frosting

Healthy Little Vittles

Healthy Little Vittles

Grain-Free Vanilla Cupcakes with Blackberry Frosting

Serves 835 mins prep45 mins cook

A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! These Grain-Free Vanilla Cupcakes with Blackberry Frosting are sure to be a top candidate for your next birthday party!

0 servings

What you need

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Chosen Foods 100% Pure Avocado Oil

avocado oil

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Morton Iodized Salt, 26 Ounce

tsp salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

McCormick Gourmet™ Organic Ground Saigon Cinnamon

pinch ground cinnamon

Crisco All-Vegetable Shortening

cup vegetable shortening

Justin's Chocolate Hazelnut & Almond Butter 1.15 oz

nut butter

O Organics Sugar, Organic, Powdered

cup powdered sugar

Bragg Organic Raw Unfiltered Apple Cider Vinegar

apple cider vinegar

Bob's Red Mill Cassava Flour

cup cassava flour

O Organics Coconut Flour

cup coconut flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Rubicon Blackberry Eclair

blackberry

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Instructions

View original recipe

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