
Kale Caesar salad with Polenta Croutons and Toasted Hazelnuts
Serves 420 mins prep10 mins cook
This Kale Caesar Salad with Polenta Croutons and Toasted Hazelnuts is such a delicious take on caesar salad! It’s such a simple salad to make, and is topped with my homemade Polenta Croutons and drizzled with my Vegan Caesar Dressing for a light, fresh, gluten-free, dairy-free, plant-based meal in just 30 minutes!
0 servings
What you need
tbsp lemon

tsp salt

tbsp extra-virgin olive oil

cup hazelnut

oz polenta

tbsp italian seasoning

tsp garlic powder

tsp black peppercorn

tbsp nutritional yeast

cup vegan mayonnaise

tsp mustard

tbsp tahini

tsp maple syrup

tsp capers
