
Lemon Basil Vinaigrette Dressing
Serves 230 mins prep35 mins cook
This light and fresh Lemon Basil Vinaigrette Dressing is perfect for sweet and savory salads. You can also use it in grain bowls and even for pasta!
0 servings
What you need

tsp dijon mustard

tsp coarse sea salt

tsp maple syrup

tbsp garlic

basil

tbsp unsweetened almond milk

ground black pepper

cup vegetable oil
Instructions
Instructions Combine all of the ingredients into a blender and blend until smooth. Store any leftover dressing in an airtight glass bottle in the fridge for up to 3 weeks.View original recipe
