Lemon Basil Vinaigrette Dressing

Name: Lemon Basil Vinaigrette Dressing
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: ¼ cup avocado oil; ¼ cup lemon juice; 2 teaspoons agave syrup (may substitute with maple syrup); 1 tablespoon minced garlic; 1 tablespoon fresh minced basil leaves (may use partially dried); 1 teaspoon dijon mustard; 1 tablespoon plant milk; 1/4 teaspoon salt; pinch of pepper

Serves 230 mins prep35 mins cook

This light and fresh Lemon Basil Vinaigrette Dressing is perfect for sweet and savory salads. You can also use it in grain bowls and even for pasta!

0 servings

Shop Recipe

Instructions

Instructions

Combine all of the ingredients into a blender and blend until smooth. Store any leftover dressing in an airtight glass bottle in the fridge for up to 3 weeks.

View original recipe

Lemon Basil Vinaigrette Dressing

What you need

Instructions

More recipes from Healthy Little Vittles