Lemon Vanilla Biscotti | Healthy Little Vittles

Healthy Little Vittles

Lemon Vanilla Biscotti

Serves 1030 mins prep40 mins cook

A deliciously easy Italian cookie recipe made gluten-free and vegan! These Lemon Vanilla Biscotti are bursting with flavor, are really easy to make and make the perfect lemon-flavored dessert.

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

tsp vanilla extract

tbsp coconut oil

tbsp lemon

vegan margarine

baking powder

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

CLIF BAR Crunchy Peanut Butter Energy Bar

cup crunchy peanut butter

cup coconut flour

flax seed

pinch salt

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

Shop Recipe

Instructions

View original recipe

More recipes from Healthy Little Vittles

OAT MILK MATCHA LATTE OVERNIGHT OATS

Pumpkin Spice Espresso Overnight Oats

Caramelized Onion and Garlic Roasted Tomato Sauce

Pineapple Shaved Ice

NO-BAKE OATMEAL RAISIN PROTEIN COOKIE DOUGH BITES

French Onion Gnocchi

Blackberry Cream Oatmeal Sandwich Cookies

Ants On A Log Celery Date Chicken Salad

Sweet Chili Lime Grilled Mango Salad

Grilled Corn Peach Avocado Salad with Orange Ginger Miso Dressing

MATCHA COOKIE DOUGH CUPS

Sticky Vegan Cashew Chicken

Sunflower Seed Chocolate Brownie Bites

Vegan Cheeseburger Salad Bowls

Grain-Free Lemon Cupcakes (Vegan)

Maple Tahini Banana Bread Bars

Privacy Policy