One-Pot Smoked Paprika Corn Chowder | Healthy Little Vittles

One-Pot Smoked Paprika Corn Chowder

Healthy Little Vittles

Healthy Little Vittles

One-Pot Smoked Paprika Corn Chowder

Serves 425 mins prep70 mins cook

This easy 30-minute One-Pot Smoked Paprika Corn Chowder recipe is perfect for weeknight cozy dinners and meat-free meals. This vegan, gluten-free soup is made with simple ingredients and just a little spice to kick your average corn chowder up a notch.

0 servings

What you need

Manischewitz Broth, Vegetable

cup vegetable broth

Morton Iodized Salt, 26 Ounce

tsp salt

McCormick® Whole Black Pepper

tsp ground black pepper

Del Monte Kernel Corn, Whole, Golden Sweet

corn

Japanese Sweet Potato

sweet potato

Celery

celery

Organic Red Onion Bag

red onion

Carrot

cup carrot

Flax4Life Cookies Chocolate Chip 5 Count - 5.6 Oz

flaxmeal

McCormick® Smoked Paprika

tsp paprika

Bragg Nutritional Yeast

cup nutritional yeast

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

olive oil

Little Bear Curly Parsley

parsley

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

El Guapo® Granulated Garlic (Ajo Granulado)

tbsp granulated garlic

Instructions

View original recipe

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