Pumpkin Spice Oat Crusted French Toast | Healthy Little Vittles

Pumpkin Spice Oat Crusted French Toast

Healthy Little Vittles

Healthy Little Vittles

Pumpkin Spice Oat Crusted French Toast

Serves 1130 mins prep40 mins cook

Gluten-free bread soaked in a vegan flaxseed meal buttermilk infused with vanilla, pumpkin pie spice, and cinnamon then coated with gluten-free quick oats and fried to crispy perfection. This Pumpkin Spice Oat Crusted French Toast is the perfect Fall weekend breakfast anyone will enjoy!

0 servings

What you need

O Organics Flaxseeds, Organic, Brown

tbsp flax seed

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Oatly Barista Edition Oatmilk

cup oat milk

Canyon Bakehouse Gluten Free Sliced Mountain White Bread

gluten free bread

O Organics Pumpkin Pie Spice, Organic

tsp pumpkin pie spice

Bob's Red Mill Rolled Oats, Extra Thick

cup rolled oats

I Can't Believe It's Not Butter Vegan Margarine Spread

vegan margarine

O Organics Maple Syrup, Organic, 100% Pure

maple syrup

Instructions

View original recipe

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