Roasted Butternut Squash Carrot Soup | Healthy Little Vittles

Roasted Butternut Squash Carrot Soup

Healthy Little Vittles

Healthy Little Vittles Print recipe

Roasted Butternut Squash Carrot Soup

Serves 625 mins prep70 mins cook

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It's thick and creamy, gluten-free, vegan, and loaded with plant-based nutrients!

0 servings

What you need

olive oil

ground black pepper

tsp ground black pepper

cashew milk

sage

butternut squash

butternut squash

carrot

yellow onion

garlic

salt

tsp salt

cumin powder

vegetable broth

cup vegetable broth

blueberry

almond

pumpkin seeds

maple syrup

Instructions

View original recipe

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