Roasted Butternut Squash Carrot Soup | Healthy Little Vittles

Roasted Butternut Squash Carrot Soup

Healthy Little Vittles

Healthy Little Vittles

Roasted Butternut Squash Carrot Soup

Serves 625 mins prep70 mins cook

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It's thick and creamy, gluten-free, vegan, and loaded with plant-based nutrients!

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

McCormick® Whole Black Pepper

tsp ground black pepper

Silk Unsweet Vanilla Cashew Milk, Dairy Free, Gluten Free, Soy Free

cashew milk

North Shore Living Sage

sage

Organic Butternut Squash

butternut squash

Carrot

carrot

Organic Onion

yellow onion

Elephant Garlic

garlic

Morton Iodized Salt, 26 Ounce

tsp salt

24 Mantra Powder, Organic, Cumin

cumin powder

Manischewitz Broth, Vegetable

cup vegetable broth

Naturipe Fresh Blueberries

blueberry

Mariani Almonds, Plain, Whole

almond

Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

pumpkin seeds

O Organics Maple Syrup, Organic, 100% Pure

maple syrup

Instructions

View original recipe

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