Roasted Creamy Tomato Carrot Soup | Healthy Little Vittles

Roasted Creamy Tomato Carrot Soup

Healthy Little Vittles

Healthy Little Vittles

Roasted Creamy Tomato Carrot Soup

Serves 625 mins prep70 mins cook

This Roasted Creamy Tomato Carrot Soup features fresh roasted tomatoes, carrots, and onion seasoned with Italian seasoning, salt and pepper, then blended with plant-based milk, vegetable broth, and garlic for the perfect plant-based, nourishing creamy soup!

0 servings

What you need

Hydroponic Tomato

tomato

Carrot

carrot

Morton Iodized Salt, 26 Ounce

tsp salt

McCormick® Whole Black Pepper

tsp ground black pepper

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

El Guapo® Granulated Garlic (Ajo Granulado)

granulated garlic

Manischewitz Broth, Vegetable

cup vegetable broth

O Organics Basil

basil

SIGNATURE SELECTS Balsamic Vinegar

balsamic vinegar

Organic Red Onion Bag

red onion

Chosen Foods 100% Pure Avocado Oil

avocado oil

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

cup non-dairy milk

El Guapo® Crushed Red Chili Pepper

crushed red pepper

Instructions

View original recipe

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