Vegan Gluten-Free Chicken and Dumplings | Healthy Little Vittles

Vegan Gluten-Free Chicken and Dumplings

Healthy Little Vittles

Healthy Little Vittles

Vegan Gluten-Free Chicken and Dumplings

Serves 435 mins prep55 mins cook

Diving into comfort food with this Vegan Gluten-Free Chicken and Dumplings recipe! This easy, flavorful, veggie packed meal is perfect for the cooler months. Marinated jackfruit replaces the chicken for a delicious plant-based meal!

0 servings

What you need

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

Jackfruit

oz jackfruit

Chosen Foods 100% Pure Avocado Oil

tbsp avocado oil

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

cup frozen spinach

Signature Select Double Acting Baking Powder

tbsp baking powder

Celery

cup celery

Organic Onion

yellow onion

Elephant Garlic

cup garlic

. Baby Carrots

cup baby carrots

Little Bear Curly Parsley

tsp parsley

Morton Iodized Salt, 26 Ounce

salt

McCormick® Whole Black Pepper

ground black pepper

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

tbsp gluten-free flour

Justin's Chocolate Hazelnut & Almond Butter 1.15 oz

cup nut butter

Knorr Natural Chicken Flavor Bouillon

chicken bouillon

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

non-dairy milk

Badia Spices Bay Leaves, Ground

dried bay leaves

Manischewitz Broth, Vegetable

oz vegetable broth

Instructions

View original recipe

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