Vegan Gluten-Free Meatloaf | Healthy Little Vittles

Vegan Gluten-Free Meatloaf

Healthy Little Vittles

Healthy Little Vittles

Vegan Gluten-Free Meatloaf

Serves 130 mins prep40 mins cook

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!

0 servings

What you need

Elephant Garlic

tsp garlic

O Organics Flaxseeds, Organic, Brown

flax seed

Morton Black Peppercorn Grinder

black peppercorn

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Organic Onion

yellow onion

O Organics Mushrooms, Organic, Sliced

mushroom

O Organics Lentils, Organic

lentil

SIGNATURE SELECTS Garbanzo Beans

garbanzo beans

Bob's Red Mill Rolled Oats, Extra Thick

cup rolled oats

Heinz Tomato Ketchup with No Salt Added

cup ketchup

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Oatly Barista Edition Oatmilk

cup oat milk

Morton Iodized Salt, 26 Ounce

tsp salt

Instructions

View original recipe

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