Vegan Lemon Bars with Graham Granola Crust | Healthy Little Vittles

Vegan Lemon Bars with Graham Granola Crust

Healthy Little Vittles

Healthy Little Vittles

Vegan Lemon Bars with Graham Granola Crust

Serves 925 mins prep30 mins cook

These Vegan Lemon Bars with Graham Granola Crust will be your new favorite way to enjoy lemon bars! The vegan lemon curd filling is creamy and sits on an irresistible gluten-free graham-cracker style crust made with granola!

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

Flax4Life Cookies Chocolate Chip 5 Count - 5.6 Oz

flaxmeal

David's Kosher Salt

pinch kosher salt

Bob's Red Mill Cassava Flour

cup cassava flour

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Hollywood Beauty Coconut Oil

tbsp coconut oil

Fresh Turmeric

tsp ground turmeric

CLIF BAR Crunchy Peanut Butter Energy Bar

cup crunchy peanut butter

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

cup creamy peanut butter

Bob's Red Mill Finely Ground Tapioca Flour

tbsp tapioca flour

Oppy Organic Meyer Lemons

cup lemon

O Organics Coconut Cream, Organic

coconut cream

SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond

granola

Instructions

View original recipe

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