VEGAN MEXICAN STREET CORN SALAD
Serves 120 mins prep10 mins cook
This VEGAN MEXICAN STREET CORN SALAD is a fun spin on Mexican Street Corn! With a boost of complete protein from the quinoa and the delicious dairy-free dressing, this is sure to be on your summer picnic side dish rotation! I just love adding a boost of plant-based protein to this recipe! It also “bulks it up” so that it’s more filling (hello fiber!) and will serve more people.
0 servings
What you need
cup red onion
cup parmesan cheese
cup mayonnaise
tbsp apple cider vinegar
tbsp lime
tsp cumin powder
tsp paprika
tsp kosher salt
tsp cayenne
cup quinoa
cup corn
cup cilantro
