VEGAN MEXICAN STREET CORN SALAD | Healthy Little Vittles

VEGAN MEXICAN STREET CORN SALAD

Healthy Little Vittles

Healthy Little Vittles

VEGAN MEXICAN STREET CORN SALAD

Serves 120 mins prep10 mins cook

This VEGAN MEXICAN STREET CORN SALAD is a fun spin on Mexican Street Corn! With a boost of complete protein from the quinoa and the delicious dairy-free dressing, this is sure to be on your summer picnic side dish rotation! I just love adding a boost of plant-based protein to this recipe! It also “bulks it up” so that it’s more filling (hello fiber!) and will serve more people.

0 servings

What you need

Organic Red Onion Bag

cup red onion

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Best Foods Real Mayonnaise Mayonnaise

cup mayonnaise

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Lime

tbsp lime

24 Mantra Powder, Organic, Cumin

tsp cumin powder

McCormick® Smoked Paprika

tsp paprika

David's Kosher Salt

tsp kosher salt

Han D Pac Cayenne Chili

tsp cayenne

O Organics Quinoa, Organic, Tri-Color

cup quinoa

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

Cilantro

cup cilantro

Instructions

View original recipe

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