Butternut Squash Brownies
Serves 1025 mins prep30 mins cook
These healthy Butternut Squash Brownies are the best way to sneak in some extra veggies! These gluten-free brownies are made with real butternut squash and are topped with a vegan chocolate avocado frosting!
0 servings
What you need
Instructions
Preheat the oven to 425 degrees F. First, you’ll roast the butternut squash in the oven drizzled with a little oil and sprinkled with salt. You’ll need to roast the squash or about 25-30 minutes until soft and golden. Next, add the cashew butter, cacao powder, vanilla and date sugar to a food processor or blender. When the butternut squash is done roasting, add that to the food processor and blend until smooth. Reduce the oven temperature to 350 degrees F. In a large bowl, whisk together the oat flour, baking powder, cinnamon, and dark chocolate chips. Add the blended butternut squash mixture to the flour mixture and stir together to create the brownie “batter”. Spread the batter into a parchment-lined 8x8 square baking pan. Bake for 35-40 minutes. Allow the brownies to cool before frosting and slicing. Store covered on your counter for up to 3 days. You may refrigerate as well.View original recipe