MATCHA COOKIE DOUGH CUPS
Serves 225 mins prep30 mins cook
These Matcha Cookie Dough Cups feature an easy 5-ingredient vegan white chocolate stuffed with gluten-free, grain-free chocolate chip cookie dough for the perfect pop-in-your-mouth sweet treat with a matcha boost!
0 servings
What you need
Instructions
Start by melting all of the matcha white chocolate ingredients together in a glass measuring cup or bowl. **Note: you may need to blend the white chocolate if your matcha powder isn’t completely dissolved. Line your mini muffin tin with liners, then place 1/2 tablespoon of the matcha white chocolate in the bottom of each mini muffin cup, then place into the freezer until firm, about 20 minutes. While the bottom layer is setting up, make your cookie dough by stirring together all ingredients in a medium bowl until a dough forms. Using a teaspoon, scoop a small (not heaping) teaspoon full of cookie dough into each muffin cup leaving a small border around the edges so that the top layer of matcha white chocolate can surround the cookie dough. **NOTE: make sure your cookie dough is flattened enough to where it’s level with the top of the muffin tin. Pour the remaining matcha white chocolate over top of the cookie dough and then place back into the freezer for about 45 minutes-1 hour.View original recipe