Sweet Chili Lime Grilled Mango Salad
Serves 620 mins prep10 mins cook
Savor the sweet, tangy, and spicy flavors in every bite of this Sweet Chili Lime Grilled Mango Salad, loaded with refreshing cucumber, red onion, cherry tomatoes, and garnished with fresh mint.
0 servings
What you need
lime

tsp ginger

cucumber

mango

tbsp extra-virgin olive oil

pinch mint

cup grape tomato

tbsp maple syrup

cup vegetable oil

tsp salt

tbsp sweet chili sauce
Instructions
Make the sweet chili lime dressing first. Add all of the ingredients to a small bowl and whisk until well combined. Alternatively you can blend the dressing ingredients together. Set aside. Slice the mangoes into slices, or you could also cube the mangoes. Slice the red onion, cucumber, and tomatoes and set aside. Heat a griddle pan over medium heat. Add a tablespoon of olive oil and swirl around the pan. Place the mango slices in the griddle. Add 1 tablespoon of the chili lime dressing and evenly drizzle it over the mango slices. Grill the mango until they turn golden and crispy, flipping them so each side gets grilled. Place the grilled mango slices into a large bowl and add the sliced red onion, cucumber, tomatoes and the dressing to the bowl. Zest half of a lime into the bowl. Peel the ginger piece and grate about 1 teaspoon into the bowl. Gently toss everything together to combine. Garnish with fresh mint upon serving if desired.View original recipe
