Healthy Little Vittles

Make the sweet chili lime dressing first. Add all of the ingredients to a small bowl and whisk until well combined. Alternatively you can blend the dressing ingredients together. Set aside.

Slice the mangoes into slices, or you could also cube the mangoes. Slice the red onion, cucumber, and tomatoes and set aside.

Heat a griddle pan over medium heat. Add a tablespoon of olive oil and swirl around the pan. Place the mango slices in the griddle. Add 1 tablespoon of the chili lime dressing and evenly drizzle it over the mango slices. Grill the mango until they turn golden and crispy, flipping them so each side gets grilled.

Place the grilled mango slices into a large bowl and add the sliced red onion, cucumber, tomatoes and the dressing to the bowl. Zest half of a lime into the bowl. Peel the ginger piece and grate about 1 teaspoon into the bowl. Gently toss everything together to combine. Garnish with fresh mint upon serving if desired.