Chocolate Avocado Frosting
Serves 230 mins prep40 mins cook
This Chocolate Avocado Frosting is made with only 7 ingredients and is perfect to use in place of traditional frosting or buttercream frosting! Use this healthy chocolate frosting on cupcakes, brownies, cake, cookies, or as a dip for strawberries!
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What you need
Instructions
Instructions Scoop the flesh of the avocados into a food processor or blender. Add the cacao powder, maple syrup, melted chocolate chips, pure vanilla, and melted coconut oil and blend until smooth and creamy. Add the plant milk and blend again for about a minute. Place the frosting in the fridge for 30 minutes to set up and then use it to spread over a cake, brownies, pipe onto cupcakes, cookies, as a dip with strawberries, etc. Once your dessert is frosted you can keep it out at room temperature. Keep any leftover frosting stored in an airtight container in the fridge for up to 3 days, allow it to soften slightly before spreading/piping onto your dessert.View original recipe