Crispy Quinoa Cacao Cookies
25 mins prep30 mins cook
The most delicious crunchy treat to feed your sweet tooth in a healthy way! Made with just 7 ingredients, these gluten-free, vegan, grain-free, nut-free no bake cookies are sure to be stocked in your fridge at all times!
0 servings
What you need
Instructions
Line a baking sheet with parchment paper and set aside. In a medium bowl, add the coconut butter, sunflower seed butter, maple syrup, and vanilla and melt in the microwave for about 30 seconds. Whisk the mixture until smooth and then whisk in the cacao powder and salt. Next, gently fold in the puffed quinoa. Using a small cookie scoop (or a tablespoon) scoop the batter onto the baking sheet until all the mixture is gone. Gently flatten and shape the batter into rounds or whatever shape you'd like. Place the cookie sheet in the freezer until set, about 30 minutes. Keep them stored in an airtight container in your freezer.View original recipe