Easy Vegan Lemon Curd
15 mins prep25 mins cook
It only takes about 10 minutes to make and is perfect to layer between cakes, pipe into cupcakes or cookies, serve with crepes, pancakes, or waffles, or to make lemon bars or a lemon tart with!
0 servings
What you need
Instructions
In a small bowl, combine the tapioca starch/flour and water until the tapioca is fully dissolved. This will be the thickening agent. Heat a small pot over medium heat and add the lemon juice, plant milk, maple syrup, and tapioca mixture. Whisk to combine. Now mix in the lemon zest and turmeric (if using). Whisking frequently until the curd thickens, about 5 minutes. You may need to whisk vigorously as it thickens to ensure a smooth curd. Remove from heat and pour into a heat safe container to cool. Enjoy warm or cool, it will thicken more as it cools. You can store it in the fridge for up to a week.View original recipe