Homemade Vegan Caramel Sauce
Serves 230 mins prep35 mins cook
Using just seven simple ingredients and in five minutes, you can make your own Homemade Vegan Caramel Sauce!
0 servings
What you need
Instructions
In a small saucepan, melt the plant butter/coconut oil over high heat. Once melted, whisk in the maple syrup, vanilla and pinch of salt. Next, whisk in the nut/seed butter, whisking continuously until the mixture starts to thicken. Remove from heat and whisk in the baking soda (if using) and oat milk until it's smooth and silky like caramel sauce!View original recipe