Protein Packed Creamy Tahini Quinoa Bowls
Serves 430 mins prep40 mins cook
This gluten-free, vegan meal is perfect for busy weeknights and is loaded with plant-based protein! These Protein Packed Creamy Tahini Quinoa Bowls are made with quinoa, roasted sweet potatoes, kale, lentils, shredded carrots, pumpkin seeds, sunflower seeds, flax seeds, and chia seeds, seasoned with nutritional yeast, salt and pepper and then drizzled with a dairy-free Creamy Tahini Dressing!
0 servings