
Vegan Gluten-Free Savory Pancakes
Serves 635 mins prep45 mins cook
These Vegan Gluten-Free Savory Pancakes are a 100% plant-based breakfast that is a perfect savory swap for sweet pancakes! They are made with quinoa flour, plant milk, nutritional yeast, black salt, spices, and filled with sautéed mushrooms, onion, kale, vegan cheese and fresh tomatoes for a nutritiously filling, protein-packed start to the day!
0 servings
What you need

tsp onion powder

tsp garlic powder
cup kale

tsp paprika

tsp salt

cup unsweetened almond milk

cup vegan cheddar cheese

yellow onion

cup mushroom

tbsp flax seed

tbsp nutritional yeast
